Quinta do Olival da Murta is a traditional family-run farm, developed over four generations. It is located in Cadaval, 80 kilometres from Lisbon, next to the Serra de Montejunto.

As is characteristic of these rural areas, over time a wide variety of complementary activities have sprung up around the main production of grapes and wine, which organically make up a diverse unit rich in history and traditional knowledge. A history that today teaches us once again to respect nature and to value the use of environmentally sustainable production methods.