GrowLIFE's mission is to promote the transition to a more sustainable food system through three main objectives: ensuring healthy food accessible to all, promoting farmers' livelihoods and protecting the environment. To achieve these goals, we will develop activities that bring together the various players in the food system, including agricultural producers, political decision-makers, consumers, chefs and cookery students, to promote the sharing of knowledge about sustainable practices from the garden to the kitchen, and the creation of proximity circuits. The GrowLIFE project is the result of a collaboration between the AgroEcological Caravan team from the Faculty of Sciences of the University of Lisbon and Turismo de Portugal, involving its 12 Hotel and Tourism Schools.